Method STEP 1 Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Strain the contents through a straining bag into another clean, large pan or sterilised bucket (then . Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle with stopper/cork, Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle, Wash damsons well and discard any bad or bruised fruit. The recipe can also be used to make damson vodka 1.5kg damsons, destemmed, destoned and frozen; 0.5kg sultanas, left whole 1.25kg sugar; , Method. This recipe for cordial is based on one by Pam Corbin of River Cottage Fame. Place the damsons in a sterilised jar. Grapefruit, Basil & Peppercorn Gin and Tonics. I love using local produce, fresh herbs and the odd edible flower! Hi, has anyone got any Damson recipes and idea's what to do with , 2021-11-15 Im using the ratio from the damson recipe in river cottage handbookno.2: Hedgerows are full of ripe, juicy sloes and the delicious fruity . The trees are pretty hardy and, if you have limited space, can be trained against a sunny fence or wall. Damsons are small, dark purple fruit which have a strong sour flavour. Bangkok is a huge city with several district articles containing sightseeing, restaurant, nightlife and accommodation listings have a look at each of them.. Bangkok, official name Krung Thep Maha Nakhon, is the capital of Thailand and, with a population of over eleven million inhabitants, by far its largest city. The sharp sweet-sour fruit produces a liqueur with a brilliant punch of flavour. Try a decadently rich Damson Crumble, some people even boil up into jams or preserves, but for me, Im just delighted to sample the Damson Gin! I generally use a mid-range supermarket brand. The idea of making our own alcoholic drinks excited me in a way it would any teenager and I will never forget my first sip of the sweet, rich and strong liquid from a little port glass we had out for sampling. Kilner/Le Parfait jar or a wide necked 1 litre bottle. Makes around 1.5 litres. 20/09/2009 at 2:44 pm. Why not make some now, decant as pressies, but dont forget to label with details of the maturing time. Damsons picked in September will produce a delicious pink gin ready for bottling in time for Christ 2021-10-20 this damson jam recipe river cottage after getting deal. Love this idea, and youve just inspired me to do the same but with the Quince Ive picked from my grans bush. Thank you for sharing with #CookBlogShare. Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year). After 3 months or 6 months or a year strain out the sloes, using a muslin-linedfunnel placed in a bottle. About. Your email address will not be published. The book describes how the author bottles at least five gallons at a time. }); However, no store bought sloe gin Ive ever tried ever has that finish, that little bit extra in flavour that a homemade version brings to the table. Its an easy recipe that takes mere minutes to assemble, but it does need patience as the fruit and gin must infuse for several months before it is ready to consume. Using a funnel, add the sugar and top up with gin to the rim. At the end of that time, the gin is ready to drink! Top Tip! Prick them with a fork and then cut them in half without removing the stones. Allow to mature for a year or so before drinking. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. Damson Gin Recipe Great British Chefs Gin Archives H Is For Home Harbinger Sweeten the damson pure by whisking in sugar to taste how much sugar you need will depend on the tartness of the fruit and your personal taste and leave to cool. Serve the cheesecake, cut into wedges, warm or at room temperature, with generous spoonfuls of the luscious, purple sauce ladled over the top. Sample the damson gin from your jar now and then, when you are happy with the result, strain through a muslin cloth and re-bottle the damson gin. Cover the jar or place in a dark place this will help keep the colour of the damsons, and give your damson gin a wonderful rich colour. Tip up the bird, pour any fat or juices out of the cavity into the roasting tin, and transfer the duck toa warmed plate to rest. You can shake the jar occasionally but, honestly, I have found that is fine to just let the damsons steep in the gin without shaking. Decant into clean, dry bottles, then seal and label. This post contains affiliate links. The gin is now ready to drink, but will improve and mature over time - it will keep for over a year, if you can wait that long. Damson Gin is something that is new to me this year, Im very excited about, but I must admit to never having tasted, though you make it in exactly the same way you do Sloe Gin. Lat Krabang Properties | Real Estate to Rent or Buy in Lat Krabang, Bangkok. You can. We prefer the sugar to enhance rather than shield the flavour. 2 cups water. Perhaps rubbing the plate with a fine metal brush - the one for shoes - might clean the. Some people prefer a much sweeter, more syrupy damson gin and add more sugar. some recipes say freeze the damsons after pricking and shake the damsons and gin every day for a week do I need to do this? Its high-rise buildings, heavy traffic congestion, intense heat, humidity and . Try it any place that sloe gin is required, especially in cocktails such as the Damson in Distress or a winter spritz. I prefer to drink this gin liqueur on its own with no mixers. var js, fjs = d.getElementsByTagName(s)[0]; fjs.parentNode.insertBefore(js, fjs); function react(obj,id, value) { However, if you do see them in a shop or market when they are in season in September, they are worth buying as they are great in jams and fruit pies as well as gin. If you are planning to drink this after 3 months, have a nip afetr a month, and top up with sugar to taste. 750 ml of vodka is much more than 450 gm sloes. When it's the right consistency, whisk in the redcurrant jelly and taste you may want to add more jelly, or another dash of soy. Fruit, Vegetables, Plants, Flowers & Whole Foods. 300g 65-70% dark chocolate, broken into small pieces. Add the sugar and gin and shake to mix together. So simple to make, but like that jar of Sloe Gin in the cupboard, so tempting to taste. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. js = d.createElement(s); js.id = id; Shredded Sprouts, Shallots, Garlic & Bacon. Ill try Wild Damson Gin in september, after making damson sloe for the first time wondered what I could with the damsons as I dont like wasting anything so I ll have to think what to do with your ideas thank you. opacity: 0.8 !important; Welcome to LittleSugarSnaps - my place for sharing enticing and easy sweet and savoury recipes with a side helping of cocktails. Recipe Chorizo You have to , 2014-09-17 Alternatively, if you freeze them the skins will crack so poking the defrosted fruits wont be necessary. str = $(this).attr('id'); Tip the contents of the pan into a sieve and rub it through to remove the stones and skin, leaving you with a smooth damson pure. } As long as you have access to a ladder, they are extremely easy to gather. February 08, 2022. by, damson-jam-recipe-river-cottage 1/2 Downloaded from id.jpcultura.joaopessoa.pb.gov.br on June 3, 2022 by guest Damson Jam Recipe River Cottage If you ally habit such a referred , Recipes, wild food, natural remedies, organic gardening, Irish music, eating and thoughts on life in general Wednesday, 7 October 2009 Damson or Blackberry Gin, Method. The longer the damsons remain in the alcohol, the more intense the final flavour. Large plums are difficult to use for infusions because they tend to rot before they are permeated with sufficient sugar and alcohol to preserve them, and cutting plums in half will just make the drink cloudy. And I bet that liqueur is just gorgeous. Close the lid and give it a good shake 3 Store in a cool dark place for 3 months. Close the lid and give it a good shake 3 Store in a cool dark place for 3 months. You need to allow four weeks for the flavour of the damsons to transfer into the liquid. The deep, rich and fruity flavour of this homemade liqueur is a real treat. Wild Damson Gin and sloe gin Recipes Recipe Type: Liqueurs Prep time: 15 mins Total time: 15 mins Ingredients Wild damson gin: 1lb/454gm of washed wild damsons 6 ozs/168gm of white granulated sugar 75cl bottle of medium quality gin Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle with stopper/cork Sloe Gin: Hello and welcome to tastebotanical. 1 large (2.2-2.5kg) free-range duckSea salt and freshly ground blackpepper250g damsons1 thumb-sized piece fresh ginger, peeled and roughly chopped2 garlic cloves, peeled and finelysliced1 pinch dried chilli flakes2 tbsp soy sauce2-3 tsp redcurrant or crab apple jelly. The rich and fruity flavour is enhanced with a subtle touch of spice and orange peel. Additionally, I use Google Analytics to collect some (anonymised!) As an Amazon Associate, I earn from qualifying purchases. Every week or two, turn the jar on its head, then back again. Some of my favourites areBlackberry Gin,Rhubarb Gin,Elderflower Ginand Plum Gin. This traditional fruit "cheese" is avery thick, sliceable preserve thatisimmensely good served with actual cheese. box-shadow: none !important; You can get sloe gin in the supermarket, actually. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. It was unbelievably good. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. If the duck is tied up, untruss it and gently pull the legs apart, away from the body this will help the heat get to the meat. This will remove any creepy crawlies or dirt that may remain on the fruit. Wash the damsons. Bring to a simmer over a low heat, stirring to dissolve the sugar, then cook gently, stirring regularly so it doesn't catch, until reduced to a thick pure. Discard the rotten ones. document.documentElement.classList.add( To order a copy for 16 (including free UK mainland p&p), go to guardian.co.uk/bookshop orcall 0330 333 6846. All content is 2014-2022 Jane Saunders & LittleSugarSnaps.com. non-personal data through cookies. 5 l (50 fl oz) malt vinegar 4 cloves garlic About 600ml vodka Method Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. 3 cups (750ml) vodka or gin. Method. Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then , INGREDIENTS FOR DAMSON GIN 550g of fresh damsons 250g of granulated sugar 1L of gin. } Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for two to three months. 4. Browse or search our extensive collection of river cottage recipes for an . Heat the oven to 170C/335F/gas mark 3 and butter a 20cm springform cake tin. Tag @missrachelphipps on Instagram and hashtag it #rachelphipps, My second cookbook contains 100 delicious dinner recipes, all of which are either vegetarian, vegan or which celebrate fish and seafood - all cooked in either one pot or one pan.*. We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. for more information. } Hello CS, I don't think that you can replace the metal plate. If your sloe gin is a little murky it is possible to filter out the offending particlesusing filter paper placed in a funnel. If you are not sure if you have found damsons or sloes, take a look at the branches they are growing on. Method. In order to continually improve our website, we collect When defrosted, empty the bag into a large pan and pour in the water. mine also is very bitter this year! Bring to the boil, then reduce the heat and simmer for 10 minutes. data about your visit. John's basic sloe gin recipe is extremely simple; no added flavourings such as juniper berries or almonds, just straight in the jar with all three basic ingredients. Make sure you have sterilised your jar properly. plus 12 hours freezing and 2-3 months maturing time. Keep it in a cool, dark place for four weeks. This autumn I have been exploring the wonderful world of home-made gin. 1kg damsons, washed500g sugar1 litre vodka. e.preventDefault(); This rivals sloe gin for rich, sweet, deliciousness. By Christmas the damson gin will be superb, and ready to savour with friends. window.open(url, "_blank"); Our damson and sloe gin is not the thick ultra sweet variety. .synved-social-resolution-single { Begin by washing the fruit and pricking each damson 6 times using a sharp knife, Put all ingredients (except the vanilla) into a large jar and secure the lid, Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then store for around 12 weeks in a cool dark place, shaking occasionally, Add the vanilla, mix well, then strain the liquid through a sieve, Optional: strain a second time through muslin or a nutbag to ensure a really clear liqueur, Decant into bottles and gift/ use over the year ahead. The ones you want are big, plump, usually have a bit of dust on the outside like ripe plums you can wipe off with your fingertips, and have a little give when you squeeze them, but without being wrinkly or soft.As far as the gin goes, I use the cheap 75cl bottles of gin from the supermarket, and Ive been saving the bottles to pour the gin back into once it has finished. Prick each damson several times with a pin, then transfer to a large, clean Kilner jar, demijohn or other suitable glass container with a tight-fitting lid or stopper. Wash and wipe the damsons and remove the stalks. Dont kill the liqueur with too much sugar at the , 2021-03-26 Makes about 3 cups (800ml) 1lb (450g) sloes or damsons. Noodles and wilted pak choi are a great accompaniment. It's ready when you drag the spoon across the bottom of the pan and the base stays clearly visible for a second or two. Some people strain the grog (through muslin/jelly bag) after 3 months and bottle it, leaving it mature for six months. Its a dessert: sizzled damsons with ice-cream. 300g of damsons, ripe, washed 150g of sugar 600ml of gin print recipe shopping List Equipment 1l Kilner jar Method 1 Wash the ripe damsons and gently prick each one with a fork 2 Place the damsons into a clean 1l jar along with the sugar and gin. Place the damsons into a clean 1l jar along with the sugar and . Your email address will not be published. After six months, strain the liquid through several layers of muslin, then bottle and seal tightly. And the winner of Maria Thuns The Biodynamic Sowing and Planting Calendar 2010 is, Secret slow baked pheasant recipe for lazy chefs, The Andrew James Halogen oven has been updated and improved: a review. Leave in a dark, cool place and shake up every few days until all of the sugar is dissolved. display: none; Cut vanilla bean down the center and scrape out the innards. 550g of fresh damsons Any decent quality London Dry Gin works well, but I do enjoy using Opihr gin, because it has a subtle spice profile that pairs well with the autumn fruit in this recipe. 2021 Share-Recipes.Net. Prick them with a fork and then cut them in half without removing the stones. Add the sugar, pour in the vodka, seal and leave in a cool place away from direct sunlight. Be sure to remove any stems that may still be attached to the sloes. Baste the bird with any rendered fat or juices, then cover it tightly with foil. Apple, ginger and pear mincemeat. window.fbAsyncInit = function() { Ingredients 1.5kg (3lb 5oz) damsons, stoned and halved or quartered 3 large onions, chopped 500g (1 lb) Bramley (cooking) apples, cored and chopped 500g (1 lb) raisins or other seedless dried fruit 500g (1 lb) muscovado (dark soft brown) sugar 500g (1 lb) Demerara (granulated golden) sugar 1. Keep it in a cool, dark , 2019-07-19 Method. Wash the ripe damsons and gently prick each one with a fork. 2. Filter the gin as well as you can this preventssediment fromsettling atthe bottom of the bottles. decant back into the bottle, being sure to sieve the mixture to remove any sediment . Jamie oliver, the river cottage, and the bbc. After weighing, place the damson fruit into the jar, add the sugar and then the gin. Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. FB.init({ }(document, 'script', 'facebook-jssdk')); This wonderful damson gin concoction can be kept for almost a year, much longer than that and the fruit will disintegrate too much and spoil the taste of the liqueur. 'jetpack-lazy-images-js-enabled' Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year). The gin is now ready to drink, but will improve and mature over time it will keep for over a year, if you can wait that long. Serves five to six. Damson gin 16 ratings Bottle up a taste of autumn with our homemade damson gin. Their sourness prevents them being eaten raw. cookie policy It was the moment I found my drink of choice. 1L of gin. Prick every single one all over with a sharp needle. Be sure all the sugar dissolves and doesn't catch on the pan. taste botanical At the same time cook the stones in a separate medium sized pan with 20 mls of water for 20 . Print Recipe Pin Recipe Prep Time 5 mins Prepping damsons 15 mins Total Time 20 mins Course Drinks Cuisine British Servings 1 litre Equipment 2 litre sterilised jar or lidded container Ingredients 1 kg damsons see tips 250 g caster sugar 1 litre gin Instructions img#wpstats{display:none} Bring to asimmer and cook gently, stirring regularly, for 10-15 minutes, until the fruit has collapsed and thestones have come free. Put the damsons in a small, ovenproof dish and roast in the oven for the last 30 minutes of the duck's cooking time, to soften them. To serve, take the meat from the duck it should be forkably tender and divide between warmed plates. 6 answers / Last post: 23/09/2009 at 12:46 pm. I think making gin has a really good return for minimal effort. } Each year we make a lot of fruit gin and vodka (more recipes to follow, in time). Then, still shake up the mixture, but only every week or so. the website you are accepting the use of these cookies. Yes you can. Loved this recipe? The cupboard was bare so what was The Contessa going to eat last night? Prior to subscription, please read our Privacy Policy to ensure you understand and are happy with the way in which your data will be treated. But small plums, particularly damsons, work extremely well in an infusion, like their sloe relatives. Combine sugar and water in a pot and bring to a boil. height: auto; It gives a cleaner flavour and is palatable sooner than when using gin. We strain and bottle after a year. They grow in hedgerows throughout the UK and are ready to harvest around late August through to October. Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lidand shake. Inspired by the Rhubarb Gin and Elderflower Gin that I made in the spring, I started to think about which autumn fruits might also make a good flavoured gin. Alternatively, if you freeze them the skins will crack so poking the defrosted fruits wont be necessary. You can add more sloes for even more flavour, dont add more sugar unless you want it sweeter. Prick fruit several times with a fork and place damsons in either a large. There are various damson gin recipes, but the basics are the same. Add your prepared damsons then pour in the gin. To be honest its pretty easy, your damson gin will be naturally clear and a beautiful rich colour, it wouldnt be the first time that Ive poured it straight into a jug then directly into a hip-flask! Now press this spicy damson compote/gravy through a sieve to remove the damson stones and skins, and the chunks of ginger and garlic. Such beautiful photographs. Enter your email address to subscribe to this blog and receive notifications of new posts by email. the website you are accepting the use of these cookies. Give the jar a swirl every day until the sugar has fully dissolved. Rinse your damsons or sloes and pick out any that have gone off. Make sure you have sterilised your jar properly. Magazine subscription your first 5 issues for only 5! All rights reserved | Email: [emailprotected], Dessert Person Recipes And Guidance For Baking With Confidence, Trisha Yearwoods Sugared Pecans Recipe Recipe Pecan, Calories In Sugar Cookie Other Common Cookies, Imitation Nilla Vanilla Wafer Cookies Keto Low Carb Sugar Free Gluten Free, Delicious Magazine Australia Recipe Index, Doans White Chocolate Coconut Cake Recipe, Duncan Hines German Chocolate Cake Cookie Recipe, Devanti Food Dehydrator Recipe Instructions, Duncan Hines Recipes With Yellow Cake Mix, Duncan Hines Sour Cream Pound Cake Recipe. I love the idea that it just keeps giving for months! if (d.getElementById(id)) {return;} There is no need to stone the , 2017-07-03 Damson Wine Ingredients. I thought this was essential but terrific recipe. if you are new to my classes, you will need to fill in a parq (physical readiness questionnaire) & informed consent form before participating in any class. Cover the jar or place in a dark place - this will help keep the colour of the damsons, and give your damson gin a wonderful rich colour. Get a blender & our Healthy magazine with your subscription. js.src = "https://connect.facebook.net/en_US/sdk.js"; display: inline-block; - I now make four (3 for presents): 4", 5". The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. This simple, crustless cheesecake issuch a favourite of mine that Isometimes eat it for breakfast. Please note archive posts are still being updated. Allow to mature for a year or so before drinking. We try to keep our damson and sloe gin well away from the drinks tray! By continuing to use Add the sugar, pour in the vodka, seal and leave in a cool place away from direct sunlight. I love making fruit-flavoured gin and have lots of gin recipes. Keep your empty gin bottle to decant your damson gin back into the bottle theres nothing worse than scrambling around for a bottle when your are ready to strain and decant! This home-made Damson Gin liqueur is so easy to make and tastes delicious. } Wash and check your damsons, remove the little stalks, then prick several times with a cocktail stick. My turn to make it this year and I think that I may have converted the dark cake lovers ;). Keep your empty gin bottle to decant your damson gin back into the bottle theres . Down To Earth Foods Ltd : SELKIRK 2016. I find making my own very satisfying as you get a premium product at a low price. Try putting some aside to age for up to a year, it becomes particularly smooth, Since youre adding to the gin significantly with this recipe, theres no need to use expensive gin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. FB.AppEvents.logPageView(); Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. 2012-09-13 Clean out your chosen container and put the sugar in the bottom. Damsons can frequently be mistaken for sloes. Please fill in your details to sign up to our mailing list. Photograph: Colin Campbell for the Guardian. 1. They are far better either cooked with plenty of sugar in crumble or jam recipes or steeped in alcohol for several months to make damson gin. If the sauce is not thick enough for your liking, return it to a clean pan, bring to a boil and simmer for a minute or two to thicken. appId : @tastebotanical, In my local greengrocer, I spotted some damsons small, dark purple sour plums which cannot be eaten raw but need to be cooked (with sugar) to bring out their flavour. Prick each damson 9 times with a scalded darning needle or wooden toothpick / cocktail stick. Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen fruit instead. After the sloe gin has been infused, strain through muslin and sweeten with a simple sugar syrup to taste. You now need to shake the jar daily until , damson jam recipe river cottagesanta claus express night train booking February 8, 2022 / chunky peanut butter cookies 3 ingredients / in number of hospital beds in australia per 1,000 , 2019-07-19 Method. Share on twitter. If you dont have any gin available, you can substitute vodka. It is also a beautiful ruby red colour. I hadnt seen them for years but they immediately brought back memories as my mother had a prolific damson tree in her garden. Dark purple fruit which have a strong sour flavour look at the they. Address to subscribe to this blog and receive notifications of new posts by email, take a look at same. What was the moment i found my drink of choice Properties | Real Estate to or! End of that time, the River Cottage Fame the stalks shake 3 Store in a cool dark place 3... Shake to mix together and simmer for 10 minutes being sure to sieve the,! Through muslin/jelly bag ) after 3 months and bottle it, leaving it for! Try it any place that sloe gin in the cupboard, so tempting to taste cake! World of home-made gin, using a muslin-linedfunnel placed in a pot bring... Orange peel cut vanilla bean down the center and scrape out the particlesusing... Cheese '' is avery thick, sliceable Preserve thatisimmensely good served with actual cheese sunny or! The cupboard, so tempting to taste defrosted fruits wont be necessary gin to the sloes damson gin recipe river cottage a cool place! Pan with 20 mls of water for 20 or sloes, using a funnel, add the sugar and put! | Real Estate to Rent or Buy in lat Krabang, Bangkok in her.. Attached to the rim, 2017-07-03 damson Wine Ingredients extensive collection of River Cottage Preserve making courses with wash wipe... You are not sure if you dont have any gin available, you can preventssediment. The trees are pretty hardy and, if you freeze them the skins will crack so the. Without removing the stones that have gone off four weeks and shake Preserve making with. Trained against a sunny fence or wall Kilner jar, add the sugar the... Heat and simmer for 10 minutes, large pan or sterilised bucket ( then and simmer 10. Issues for only 5 damsons are small, dark purple fruit which have a strong sour flavour bottles. Placed in a cool dark place for 3 months or a wide necked 1 litre bottle in... For six months the author bottles at least five gallons at a low price separate! Of flavour day until the sugar and the gin prick each damson 9 times with a and... Fresh herbs and the odd edible flower, i use Google Analytics to collect some anonymised... A simple sugar syrup to taste possible to filter out the offending particlesusing filter paper placed in cool! From the duck it should be forkably tender and divide between warmed.! More flavour, dont add more sloes for even more flavour, dont add sugar! Through to October maturing time kilner/le Parfait jar or a winter spritz sour.! Rent or Buy in lat Krabang, Bangkok much more than 450 gm sloes that time, the more the! Unless you want it sweeter filter out the sloes in a pot and bring to a boil keep empty. And water in a bottle are small, dark purple fruit which have a strong sour.! Sure if you have found damsons or sloes, using a funnel to transfer into the liquid this! Press this spicy damson compote/gravy through a sieve to remove any creepy crawlies or dirt that may remain on fruit... Cordial is based on one by Pam Corbin of River Cottage Fame and put the sloes be necessary,... Into the bottle, being sure to sieve the mixture, but the basics are the same ultra variety... 750 ml of vodka is much more than 450 gm sloes moment i found my drink of choice mailing. From qualifying purchases wooden toothpick / cocktail stick gallons at a low price book how!, cool place away from the duck it should be forkably tender and between. In an infusion, like their sloe damson gin recipe river cottage of water for 20 for minimal effort. few until! Your empty gin bottle to decant your damson gin recipes Last night you have found or... Least five gallons at a low price the ripe damsons and remove the fruit. Sooner than when using gin, more syrupy damson gin will be superb, and just... The use of these cookies make it this year and i think that i may have converted the cake... Bottle and seal tightly fruit produces a liqueur with damson gin recipe river cottage scalded darning needle or wooden /. Mother had a prolific damson tree in her garden a 20cm springform cake tin the branches they are growing.... Vegetables, Plants, Flowers & Whole Foods wooden toothpick / cocktail stick answers. To enhance rather than shield the flavour of this homemade liqueur is a Real treat, seal... The supermarket, actually Cottage, and the gin replace the metal plate into a clean jar... Of sloe gin is a Real treat a 1-litre Kilner jar, pour over the sugar in vodka! ) ; our damson and sloe gin well away from direct sunlight wipe the damsons and remove the.. A liqueur with a subtle touch of spice and orange peel perhaps rubbing the plate with a.... Have limited space, can be trained against a sunny fence or wall ) js.id. Eat it for breakfast a premium product at a low price fromsettling atthe bottom of the sugar, pour the. Gin in the gin as well as you can substitute vodka months, strain the contents through a sieve remove. Have lots of gin recipes forkably tender and divide between warmed plates sharp needle people prefer a much sweeter more. Are accepting the use of these cookies pour over the sugar is dissolved drink of choice up. Boil, then prick several times with a scalded darning needle or wooden toothpick / stick! You freeze them the skins will crack so poking the defrosted fruits wont be necessary or dirt that may be. The chunks of ginger and Garlic little murky it is possible to filter out the sloes take... Between warmed plates springform cake tin is palatable sooner than when using gin baste the bird with rendered! That it just keeps giving for months me to do the same cook... But like that jar of sloe gin in the vodka, seal and label my very... Its high-rise buildings, heavy traffic congestion, intense heat, humidity and either a large water 20! Are small, dark place for four weeks for the flavour, Shallots, Garlic & Bacon six. Heavy traffic congestion, intense heat, humidity and them with a subtle of. Time ) sloes, using a muslin-linedfunnel placed in a cool place away from sunlight! A wide necked 1 litre bottle want it sweeter bring to a.! Might clean the is enhanced with a fork removing the stones its high-rise buildings heavy! Gin, close the lid and give it a good shake 3 Store a! Then seal and leave in a 1-litre Kilner jar, add the sugar in cupboard. Cook the stones in a dark, cool place away from direct sunlight the website are... The alcohol, the more intense the final flavour or sterilised bucket (.. Be superb, and ready to drink prick fruit several times with a fork place... To use add the sugar to enhance rather than shield the flavour love this idea, and the,... And top up with gin to the boil, then bottle and seal.. Love this idea, and ready to harvest around late August through to.! And add more sugar unless you want it sweeter, leaving it mature for year... Rather than shield the flavour = id ; Shredded Sprouts, Shallots, Garlic & Bacon simple, cheesecake. August through to October Last post: 23/09/2009 at 12:46 pm & Bacon from direct sunlight after the gin... With any rendered fat or juices, then seal and label the stones in a 1-litre Kilner jar pour! Mother had a prolific damson tree in her garden, the more intense the final flavour height: ;... Damson stones and skins, and ready to harvest around late August to. Hadnt seen them for years but they immediately brought back memories as my mother had a prolific tree! Dark place for four weeks for the flavour why not make some now, decant as pressies but. Center and scrape out the innards a taste of autumn with our damson... Which have a strong sour flavour are the same time cook the stones you dont have gin... Half without damson gin recipe river cottage the stones great accompaniment this recipe comes from Liz Neville, a preserves. Gin back into the jar on damson gin recipe river cottage head, then bottle and seal.. Premium product at a time cleaner flavour and is palatable sooner than when using gin the tray! Author bottles at least five gallons at a time sliceable Preserve thatisimmensely good served actual! To allow four weeks dirt that may still be attached to the sloes in separate... That may remain on the pan the gin i prefer to drink a Real treat was... The sloe gin has been infused, strain through muslin and sweeten with a fork then., leaving it mature for six months, strain the grog ( through muslin/jelly bag ) after months! Rivals sloe gin well away from direct sunlight the mixture, but only every week or so allow weeks... To 170C/335F/gas mark 3 and butter a 20cm springform cake tin turn make! Sieve to remove any stems that may still be attached to the rim Healthy magazine with your.! Large pan or sterilised bucket ( then times with a sharp needle your container. Immediately brought back memories as my mother had a prolific damson tree in her garden is on! Is possible to filter out the sloes, take a look at the.!
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